Peeling and peeling tomatoes into small pieces can prevent the loss of tomato juice.
2.Add an appropriate amount of oil to the pot, heat up the oil and stir fry the scallions until fragrant, then add tomato chunks and stir fry.
3.
Add 2 grams of salt, stir fry, and use a shovel to continuously cut and press the tomato chunks.
Adding salt first and then using a shovel to cut and press can help the tomatoes become soft and juicy as soon as possible.
4. Add an appropriate amount of water and bring to a boil.
5.Add dry noodles and use wet noodles for a better taste. Cook for two minutes until the noodles become soft and cooked.
6.
Beat another egg into a liquid and sprinkle evenly on the noodles to form egg whites. Turn off the heat for about 30 seconds.
